Nestled in the heart of the French Alps, Les Clefs is not only a feast for the eyes but also for the palate. The village showcases the rich culinary traditions of the Savoy region, where dishes are hearty, comforting, and deeply rooted in alpine life. A highlight for visitors is tartiflette, a warm, creamy dish made with potatoes, bacon, and the region’s famous Reblochon cheese—perfect after a day exploring the mountains.

Another iconic local specialty is raclette, where melted cheese is served over boiled potatoes, accompanied by cured meats and pickles. Fondue is also a must-try, offering a communal dining experience that brings people together around bubbling pots of melted cheese. These traditional dishes reflect the resourcefulness and flavors of mountain life, using local ingredients that have been cherished for generations.

Beyond cheese-based dishes, Les Clefs is home to small family-run bakeries and farms where visitors can taste fresh alpine cheeses, homemade sausages, and sweet treats like blueberry tarts made from fruits harvested in the surrounding mountains. Pairing these flavors with local wines or herbal liqueurs creates a truly authentic Savoyard experience, allowing travelers to taste the culture and history of the region with every bite.