El Jobo, a charming fishing village in Guanacaste, offers a delicious taste of **traditional Costa Rican coastal cuisine**, featuring fresh seafood, local ingredients, and hearty flavors. Here are some must-try dishes:

**Ceviche** A refreshing dish made with freshly caught **fish or shrimp**, marinated in lime juice with onions, cilantro, and peppers. It’s the perfect meal after a day at the beach.

**Arroz con Mariscos** A flavorful rice dish mixed with a variety of **seafood, vegetables, and spices**, often served with fried plantains.

**Casado** A staple Costa Rican meal that includes **rice, beans, salad, plantains, and your choice of fish, chicken, or beef**, giving you a taste of authentic home-style cooking.

**Pescado Frito** – Freshly caught **whole fried fish**, usually snapper or sea bass, served with rice, beans, and salad, highlighting the region’s seafood culture.

**Gallo Pinto** A classic Costa Rican breakfast dish made of **rice and beans**, often paired with eggs, cheese, and tortillas for a hearty start to the day.

**Chifrijo** A delicious bar snack consisting of **layers of rice, beans, crispy pork, pico de gallo, and avocado**, perfect for enjoying with a cold drink.

**Tropical Juices & Coconut Water** Fresh fruit juices made from **mango, papaya, pineapple, and guanábana** are widely available, along with chilled coconut water straight from the source.

El Jobo’s cuisine is simple yet flavorful, showcasing the **freshness of local seafood and the traditional tastes of Costa Rica**, making every meal a delicious and authentic experience!